Mindfully Made: Marie Sharp and more

FLASH IN THE PAN: Chocolate beet bliss

IN THE WEEDS: At closing time, and after

DINNER GUEST: Eat like a chef

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Hot stuff: ‘That good ice’ and other cool, frozen stuff

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Nik Snacks: Things are not as dire as you think in the Triad restaurant scene

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The other one: Li Ming’s Global Mart has enough to rival Super G and then some

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Sweet tooth: Greenhill tempts visitors with snacks as art

FLASH IN THE PAN: The facts of garlic

IN THE WEEDS: Life’s a poach

DINNER GUEST: That thing I ate

The buzz about Twin City Hive