cultureFood St. Pat’s at the GFCM By Brian Clarey - March 15, 2014 0 21 Share on Facebook Tweet on Twitter tweet Hit up the Greensboro Farmers Curb Market this morning and tried the best lamb stew I’ve ever had, courtesy of Chef Brendan Hofacker of the Worx. I’ll let him tell you about it. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)
