by Eric Ginsburg
Preyer Brewing Company confirmed to Triad City Beat this morning that it will open to the public next Friday.
Preyer, which is located in downtown Greensboro next to the second Crafted restaurant and across from Deep Roots Market, will open May 8 at 4 p.m. with the following four beers: Lunsford Robust Porter, Rye-ku Pale Ale, Red Shed Red IPA and an unnamed American wheat beer.
Kris Fuller, an owner and the chef at Crafted, couldn’t immediately be reached to say when she plans to open the restaurant.
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