Saturday, July 22, 2017
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Eric Ginsburg

1085 POSTS 92 COMMENTS
https://triad-city-beat.com
Managing editor at Triad City Beat

Forget poutine — you need carne asada fries

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tacos-at-la-perlita-in-winston-salem

These might be the best tacos in the Triad

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finished-plate-from-a-shrimp-boil-at-blue-denim-restaurant-in-greensboro

This shrimp boil is an essential Southern summer meal

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ice-scraperz-cake-batter-rolled-ice-cream

Rolled ice cream craze hits the Triad

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a-plate-of-chicken-biryani-at-nawab-indian-cuisine

Hey baby, we’re going to Nawab this weekend

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sam-looks-at-the-menu-at-mi-casita-mexican-restaurant-with-food-in-front-of-him

Pozole, panuchos and other deep cuts shine at Mi Casita

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hibachi-steak-ramen-at-ise-japanese-in-winston-salem-nc

Chances are, you haven’t had ramen like this before

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A country classic, simple and Southern

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A vegetarian restaurant within a restaurant

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charles-williams-thesis-art-at-weatherspoon

At MFA thesis exhibit, Charles Williams stands out

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Taking stock of what our food scene still lacks

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pan-fried-duck-breast-at-four-flocks-and-larder

New hearty Southern restaurant puts a bird on it

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tasty-halal-lamb-gyro-in-high-point

Cancel your lunch plans and go try Tasty Halal

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Triad City Beat exists to chronicle the North Carolina Triad cities of Winston-Salem, High Point, and Greensboro as low-cost incubators of innovation, sustainability and creativity. We publish smart reporting and writing that recognizes the intelligence of our readers.
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